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Eating out


Birsay Cafe- Using paper straws, upcycled light fittings, wooden cutley for take away, Fizzy drink can crushing and making changes as they can.

Pomoma Cafe - recycle 100% of their waste (no landfill created) Biodegradable takeaway containers and cutlery. Use paper bags and working to reduce their disposable cups to zero by using a loyalty/reusable cup scheme.

The Tearoom - Biodegradable Vegeware takeout boxes etc




Takeaways/Street Food

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